- 2 cups long-grain brown rice
- 2 cans vegetable stock (14 ounce size)
- 1 can condensed cream of mushroom soup (10.75 ounce size)
- 1 package sliced mushrooms
- 2 teaspoons basil (chopped)
Did you make this?
Rose 3 months ago
It was so mushy. Won’t be making it again