11Ingredients
290Calories
55Minutes

Ingredients

  • 1/2 onion (chopped)
  • 1/4 cup butter
  • 1/4 cup flour
  • 1 pint half-and-half
  • 1 pint low sodium chicken stock
  • 1 head broccoli (cut into bite size pieces)
  • 1/2 cup shredded carrots
  • 2 cloves garlic (minced)
  • 10 ounces Velveeta® cheese (cubed, 0r 2 cups Shredded Cheddar)
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
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NutritionView more

290Calories
Sodium33%DV790mg
Fat32%DV21g
Protein24%DV12g
Carbs5%DV16g
Fiber12%DV3g

PER SERVING *

Calories290Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat13g65%
Trans Fat
Cholesterol65mg22%
Sodium790mg33%
Potassium530mg15%
Protein12g24%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Julie C. 14 Nov 2016
this was awful. i will never make it again. it was blame and watery. my husband ate it bc it was expensive and he doesn't like to waste for. couldn't even give it away.
Gayla C. 23 Feb 2016
The soup turned out wonderfully. We had it for dinner last night and I am very tempted to have the leftovers for breakfast. Yum! My only modification to the recipe was that I used both Velveeta and sharp cheddar.