cookingclassy.com

Ingredients

  • 1/3 cup butter (sliced)
  • 1 1/2 cups yellow onion (chopped)
  • 2 cloves garlic (minced)
  • 6 tablespoons all-purpose flour
  • ground black pepper
  • 24 ounces evaporated milk
  • 5 cups low sodium chicken broth
  • 5 cups broccoli florets (small diced, **From about 20 oz broccoli crowns, large stems cut off and discarded, or reserved for another use, florets diced into small pieces.)
  • 1/8 teaspoon dried thyme
  • 1/2 cup heavy cream
  • 12 ounces sharp cheddar cheese (freshly shredded, or more to taste)
  • 2 ounces parmesan cheese (freshly & finely shredded)

Directions

  1. Melt butter in a large skillet over medium heat. Add onions and saute until they begin to soften, about 3 - 4 minutes. Add garlic, flour and season lightly with salt and pepper then cook, stirring constantly, 2 minutes. While whisking, slowly pour in evaporated milk (whisk well to smooth). Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme. Cover with lid and cook on HIGH heat for 2 1/2 - 3 hours or low heat for 6 hours.
  2. Turn heat to warm (or off) and stir in heavy cream, then add in shredded cheddar cheese and parmesan cheese and stir to blend. Season with salt and pepper to taste and serve warm.

NutritionView more

700Calories
Sodium38%DV920mg
Fat78%DV51g
Protein67%DV34g
Carbs10%DV30g
Fiber12%DV3g

PER SERVING *

Calories700Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat31g155%
Trans Fat
Cholesterol160mg53%
Sodium920mg38%
Potassium910mg26%
Protein34g67%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User