Ingredients

  • 1 yellow onion (large, thinly sliced)
  • 2 garlic cloves (smashed and peeled)
  • 4 pounds beef brisket (first cut, trimmed of excess fat)
  • coarse salt
  • ground pepper
  • 2 cups low sodium chicken broth
  • 2 tablespoons fresh parsley leaves (chopped, for serving)
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NutritionView more

500Calories
Sodium16%DV390mg
Fat34%DV22g
Protein129%DV66g
Carbs1%DV4g
Fiber3%DV<1g

PER SERVING *

Calories500Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat9g45%
Trans Fat
Cholesterol185mg62%
Sodium390mg16%
Potassium1130mg32%
Protein66g129%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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