Ingredients

  • 3 1/2 pounds beef brisket (not corned beef)
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 4 garlic cloves (minced)
  • 1 onion (sliced)
  • 2 cups beef broth
  • 3 tablespoons soy sauce
  • 1/4 cup ketchup
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NutritionView more

530Calories
Sodium110%DV2650mg
Fat34%DV22g
Protein135%DV69g
Carbs3%DV8g
Fiber4%DV<1g

PER SERVING *

Calories530Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat10g50%
Trans Fat
Cholesterol195mg65%
Sodium2650mg110%
Potassium1230mg35%
Protein69g135%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber<1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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