13Ingredients
1880Calories
8Hours

Ingredients

  • 8 beef short ribs (ribs)
  • 1 onion (medium, chopped)
  • 3 cloves garlic (minced)
  • 1/2 cup fresh mushrooms (sliced)
  • 2 beef stock cubes (or- 1 tub Knorr concentrated beef stock)
  • 1/2 cup water
  • 14 1/2 ounces diced tomatoes (undrained)
  • 1 pound baby carrots (peeled)
  • 1 bay leaf (small)
  • 1/2 teaspoon thyme (or 3 sprigs fresh)
  • 1 tablespoon olive oil
  • salt
  • pepper
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NutritionView more

1880Calories
Sodium34%DV820mg
Fat257%DV167g
Protein131%DV67g
Carbs6%DV19g
Fiber24%DV6g

PER SERVING *

Calories1880Calories from Fat1500
% DAILY VALUE*
Total Fat167g257%
Saturated Fat73g365%
Trans Fat
Cholesterol345mg115%
Sodium820mg34%
Potassium1690mg48%
Protein67g131%
Calories from Fat1500
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber6g24%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Promise 30 Mar
amazing!! I used 1/2 cup of beef stock instead of water. The flavor is so rich and deep. not to mention fall of the bone tender. My picky eaters LOVED it..
These were so good! I made them in my dutch oven and added a little bit of brown sugar for a little bit of sweetness. my family loved them, even my picky kids.
Meat was falling off the bone! Fantastic
tylen 8 Nov 2017
So far, this has been my husband's favorite!