Slow Cooker Bourbon Street Chicken

SPARKRECIPESβ˜…β˜…β˜…β˜…β˜…(9)
Lindsay Brooks: "This came out really good. I used frozen chicken…" Read More
9Ingredients
8Hours
460Calories

Ingredients
US|METRIC

  • 6Β chicken thighs (frozen)
  • 1Β clove garlic (chopped, or 1 tbsp. granulated garlic)
  • 1/4Β teaspoon ground ginger
  • 1/4Β cup apple juice
  • 1/4Β cup light brown sugar (packed)
  • 2Β tablespoons ketchup
  • 1Β tablespoon cider vinegar
  • 1/2Β cup water
  • 1/8Β cup soy sauce

NutritionView more

460Calories
Sodium21% DV510mg
Fat45% DV29g
Protein65% DV33g
Carbs4% DV12g
Fiber0% DV0g
Calories460Calories from Fat260
% DAILY VALUE
Total Fat29g45%
Saturated Fat8g40%
Trans Fat
Cholesterol160mg53%
Sodium510mg21%
Potassium430mg12%
Protein33g65%
Calories from Fat260
% DAILY VALUE
Total Carbohydrate12g4%
Dietary Fiber0g0%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(9)

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David A. 11 Nov 2018
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It was ok. As others have mentioned, it didn’t end up with good strong flavor. Needed some help from bbq sauce or other. Made a pretty decent shredded chicken bbq sandwich on a toasted hoagie though!
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sky 23 May 2018
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This was okay but did not have a good bourbon chicken taste. Tasted like a general marinade.
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Lindsay Brooks 18 May 2018
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This came out really good. I used frozen chicken breasts and it took about 2 hours on high from start to finish. I didn’t have apple juice but I substituted strawberry applesauce since it’s all I had. I read the reviews and omitted most the water since I didn’t want a runny sauce. I just added a splash of water to the sauce. Would definitely make again. I also added red pepper flakes.
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Toby Zaltsman 12 Apr 2018
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It came out somewhat dry and with a very wet sauce. I would like to try it again with a thicker sauce and less time
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birgit i. 7 Feb 2018
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Super quick and easy, taste was amazing. I used orange juice instead of apple juice and served it over cauliflower fried rice!
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Jenni Gourlay 30 Sep 2017
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My only issue was the bones break really easily and it was hard to get them all out. πŸ”USE BONELESS CHICKEN!!πŸ”Absolutely delicious. The sauce seems runny but when you shred the chicken and mix it in, it’s perfect..
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Nicole S. 23 Jul 2017
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Super yummy!!! Loved it
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Renee Collins 26 Oct 2016
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Great recipe. Used pineapple juice since I didn't have apple juice and increased to 1/3 cup. Loved being able to put chicken in frozen. Juice was a little to thin for me. After reading comments, think I will add cornstarch to the water as others said. Over all, this was delicious & a keeper.
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hello, luisa h. 8 Mar 2016
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Great and delicious. I accepted with gratitude that my family ate a very delicious meal. The ingredients are easily found in my supermarket with locally grown vegetables. Thank you for this yummy recipe.