Ingredients

  • 1 pound beef stew meat (cut into 1/2 inch pieces)
  • 4 beets (peeled and chopped)
  • 28 ounces diced tomatoes
  • 2 potatoes (peeled and chopped)
  • 1 cup baby carrots (cut into 1/2 inch pieces)
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 2 cups beef broth (or more)
  • 6 ounces tomato paste
  • 6 tablespoons red wine vinegar
  • 3 tablespoons brown sugar
  • 1 1/2 teaspoons dried dill weed
  • 1 tablespoon dried parsley
  • 1 bay leaf
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 cups green cabbage (shredded)
  • 1 cup sour cream (as garnish)
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NutritionView more

190Calories
Sodium31%DV740mg
Fat9%DV6g
Protein12%DV6g
Carbs10%DV29g
Fiber24%DV6g

PER SERVING *

Calories190Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium740mg31%
Potassium1020mg29%
Protein6g12%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber6g24%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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