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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 3 large carrots (finely diced)
- 2 stalks celery (finely diced)
- 2 cups white onion (finely diced)
- 2 Tbsp. minced fresh garlic
- 2 lb. lean ground beef
- 56 oz. crushed tomatoes
- 156 mL tomato paste
- 2 Tbsp. italian seasoning
- 1 cube beef (boullion)
- 1/2 cup heavy cream
- 1/3 cup Parmesan (grated fresh)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1210mg50% |
| Potassium2770mg79% |
| Protein63g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber14g56% |
| Sugars11g |
| Vitamin A260% |
| Vitamin C90% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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