Slow Cooker Blueberry Peach Cobbler

KRISTINE'S KITCHEN(1)
Stephanie Tronolone: "This turned out GREAT! A couple things, the crumb…" Read More
13Ingredients
50Minutes
250Calories

Ingredients

US|METRIC
  • 14 ounces peaches (frozen or fresh, peeled and sliced if fresh)
  • 9 ounces fresh blueberries (or frozen)
  • 2 tablespoons light brown sugar (packed)
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 cup wheat (whole, or white whole wheat flour)
  • 3 tablespoons brown sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter (cold, cut into small cubes)
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
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    NutritionView More

    250Calories
    Sodium10% DV240mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs14% DV42g
    Fiber8% DV2g
    Calories250Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium240mg10%
    Potassium250mg7%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber2g8%
    Sugars31g62%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    This turned out GREAT! A couple things, the crumble at the bottom was completely saturated by the berry juices, which made the cobbler lack a little crunch. However, other than that, it tasted amazing! Will probably bake some extra dough to crumble on top after it is done cooking (: will make again, as it is so easy!

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