- 16 ounces butternut squash ( , 1/2 small , halved, seeds removed)
- 16 ounces squash ( , 1/2 buttercup or kobacha, halved, seeds removed but not peeled)
- 2 shallot (large, quartered)
- 2 cups chicken broth (or 1-1/2 tbsp Better Bouillon w/water)
- 3/4 cup light coconut milk
- 1 pinch nutmeg
- coconut milk
|Calories300Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
Carey Pearson 3 months ago
Made this a couple of times now, and it's just delicious! Quick and easy to whip up, and a family favourite!
Fallon B. 6 months ago
Not bad, not great... but super easy!
Natalie Holland 7 months ago
Wasn’t as flavourful as I hoped it would be
Maryanne Perreira a year ago
Added a green apple. Next time I would use a whole butternut squash vs 1/2 of another kind. I cooked this in the instant pot on soup setting - would do instant release next time - took about 30 min in pot.
Joy S. a year ago
Easy and delicious. Although you don’t need to peel the squash before slow cooking, it may actually be easier to do so.
Maryann Sullivan-ruda a year ago
Super easy!!! Supper Yummy!
Kathy 2 years ago
Very good. Made it with 1 cup Delicata squash & 3 cups buttercup. Didn't use an immersion blender. I used a potato masher, and left it a bit lumpy, because I don't mind texture and hubby likes it, too. I was a bit concerned when I saw nutmeg, as I'm not a fan. But, a pinch was just the right amount!
Rachel Duncan 2 years ago
delicious! only make this if you like coconut flavor, which i do, but my husband doesn't. hand immersion blender makes it a snap
Kelli Grabowski 2 years ago
This soup was so simple! I cut my squash into more pieces and then only cooked on high for two hours. I realize now that might have diminished the flavor but still so good! Added a little broth back into the squash during emersion, also added turmeric and red pepper flakes. Delicious!!!
Kara Savoian 2 years ago
This was excellent! I use my instant pot because I was low on time and it was a lifesaver. I used 2 pounds of precut butternut squash and basically followed her directions by putting it with the chicken broth and onion (didn't have shallot) first. I put it on the soup function for 33 minutes. When it was done I let the steam out and added the coconut milk and nutmeg. I also added a bit of cinnamon. Or use my immersion blender to mix it up and it was fantastic!
Andre 2 years ago
enjoy the variety of recipes to try out. lots of great healthy choices to feed my need to eat more at home and of course heathy for you.