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Slow Cooker Black-Eyed Pea and Pork Chili
MOM'S KITCHEN HANDBOOK12Ingredients
65Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. black eyed peas (dried)
- 1 yellow onion (large, chopped)
- 26 oz. chopped tomatoes (or one 28-ounce can)
- 3 chipotle chiles (en adobo, finely chopped *)
- 1 Tbsp. chili powder (ground)
- 1 tsp. ground cumin
- 2 1/2 cups water
- 1 pork tenderloin (small, about 2/3 pound, cut in half crosswise)
- 3 ears corn husks (removed and kernels cut off the cobs)
- 1 1/2 tsp. salt
- light sour cream (optional)
- sliced green onions (optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1010mg42% |
| Potassium1120mg32% |
| Protein56g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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