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Slow-Cooker Black Beans and Rice

BETTY CROCKER
12Ingredients
6Hours
500Calories
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Slow-Cooker Black Beans and Rice

Betty Crocker

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Ingredients

US|METRIC
  • 1 pound dried black beans (2 cups, sorted, rinsed)
  • 1 onion (large, chopped, 1 cup)
  • 1 bell pepper (large, chopped, 1 1/2 cups)
  • 5 cloves garlic (finely chopped)
  • 2 bay leaves (dried)
  • 14 1/2 ounces diced tomatoes (Muir Glen™ organic, undrained)
  • 5 cups water
  • 2 tablespoons olive oil
  • 4 teaspoons ground cumin
  • 2 teaspoons jalapeño chilies (finely chopped)
  • 1 teaspoon salt
  • 3 cups cooked rice
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NutritionView More

500Calories
Sodium26% DV620mg
Fat12% DV8g
Protein53% DV27g
Carbs27% DV81g
Fiber80% DV20g
Calories500Calories from Fat70
% DAILY VALUE
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium620mg26%
Potassium2080mg59%
Protein27g53%
Calories from Fat70
% DAILY VALUE
Total Carbohydrate81g27%
Dietary Fiber20g80%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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