Ingredients

  • 15 ounces black beans (drained and rinsed)
  • 15 ounces corn (drained, or 2 cups frozen corn)
  • 4 ounces diced green chilies (drained)
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 2 cups cheese (shredded quesadilla blend, divided)
  • 3 cups salsa
  • 12 corn tortillas (warmed)
Read Directions

NutritionView more

630Calories
Sodium111%DV2660mg
Fat34%DV22g
Protein63%DV32g
Carbs28%DV84g
Fiber76%DV19g

PER SERVING *

Calories630Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat12g60%
Trans Fat
Cholesterol60mg20%
Sodium2660mg111%
Potassium1420mg41%
Protein32g63%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate84g28%
Dietary Fiber19g76%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Karen Coyle 9 Oct 2017
Love these- they are a go-to recipe!