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Slow Cooker Black Bean & Corn Enchiladas

$5 DINNERS★★★★★ (1)
Karen Coyle: "Love these- they are a go-to recipe!" Read More
8Ingredients
45Minutes
630Calories
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Slow Cooker Black Bean & Corn Enchiladas

$5 Dinners

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Ingredients

US|METRIC
  • 15 ounces black beans (drained and rinsed)
  • 15 ounces corn (drained, or 2 cups frozen corn)
  • 4 ounces diced green chilies (drained)
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 2 cups cheese (shredded quesadilla blend, divided)
  • 3 cups salsa
  • 12 corn tortillas (warmed)
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NutritionView More

630Calories
Sodium111% DV2660mg
Fat34% DV22g
Protein63% DV32g
Carbs28% DV84g
Fiber76% DV19g
Calories630Calories from Fat200
% DAILY VALUE
Total Fat22g34%
Saturated Fat12g60%
Trans Fat
Cholesterol60mg20%
Sodium2660mg111%
Potassium1420mg41%
Protein32g63%
Calories from Fat200
% DAILY VALUE
Total Carbohydrate84g28%
Dietary Fiber19g76%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

★★★★★
Karen Coyle 9 Oct 2017
★★★★★
Love these- they are a go-to recipe!

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