Slow Cooker Black Bean Soup Recipe | Yummly
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Slow Cooker Black Bean Soup

THE TASTE SAN FRANCISCO
18Ingredients
55Minutes
720Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 cups onions (small diced)
  • 1 1/2 cups celery root (peeled and small diced)
  • 1 1/2 cups fennel (diced)
  • 6 garlic cloves (chopped)
  • 4 chipotle chiles in adobo (canned, finely chopped, liquid reserved)
  • 1 pound dried black beans (we like Midnight Black)
  • 6 cups vegetable broth
  • 2 bay leaves
  • 28 ounces fire roasted diced tomatoes (well drained)
  • 2 cups posole (cooked, or corn)
  • salt
  • olive oil
  • 1 can liquid
  • 3 tablespoons adobo
  • greek yogurt
  • avocados (diced)
  • green onions (sliced)
  • cilantro (chopped)
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    NutritionView More

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    720Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories720Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol5mg2%
    Sodium4230mg176%
    Potassium2580mg74%
    Protein32g63%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber27g108%
    Sugars18g36%
    Vitamin A30%
    Vitamin C50%
    Calcium35%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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