14Ingredients
280Calories
10Hours

Ingredients

  • 1 1/2 pounds chuck (cut into 4 or more large pieces)
  • 1 cup diced onion
  • 14 1/2 ounces diced tomatoes with juice
  • 6 ounces tomato paste
  • 2 cups tomato sauce
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon minced fresh garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 quart beef stock
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 3 cups water
  • 1 pound ditalini pasta
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NutritionView more

280Calories
Sodium40%DV950mg
Fat23%DV15g
Protein37%DV19g
Carbs6%DV17g
Fiber12%DV3g

PER SERVING *

Calories280Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat6g30%
Trans Fat
Cholesterol50mg17%
Sodium950mg40%
Potassium960mg27%
Protein19g37%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber3g12%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Ronnie M. 27 days ago
Very yum Family liked the meal.
Craig G. 18 Jul
This is so good with a little shredded mozzarella on top .
Use 2 lbs of meat if you want leftovers. Was a little more saucy that I thought but I cooked the pasta separately. Amazing flavor!
kate i. 8 Jul
I actually did mine in an instant pot. it was really good. it tasted like a fancy spagetti and meatball meal.