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Description
You could spend hours over the stove simmering chunks of beef in a broth flavored with onions and mushrooms, or you could follow this recipe and let your slow cooker do all the work. Either way, the result is tender, hearty, perfectly seasoned beef you can serve with potatoes and some green vegetables, spoon over rice or noodles, or pile onto crusty rolls. The only difference is this slow cooker recipe only needs five minutes of your attention before your slow cooker takes over.
Ingredients
US|METRIC
6 SERVINGS
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol160mg53% |
Sodium780mg33% |
Potassium600mg17% |
Protein36g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A2% |
Vitamin C2% |
Calcium6% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)

Anita Jenkins 2 years ago
It was amazing!! I think I’m going to try it with mashed potatoes next time.