- 1 1/2 pounds flank steak (thinly sliced and chopped into bite-size pieces)
- 1 cup beef stock
- 2/3 cup low sodium soy sauce
- 1/3 cup brown sugar (loosely packed)
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1/4 teaspoon red chili flakes
- 4 cups broccoli
- 2 tablespoons cornstarch
- 4 tablespoons cold water
- cooked rice
- sesame seeds (for topping)
|Calories430Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Deborah M. a month ago
aweful. my steak dissenergrated. way too salty. and my slurry did nothing to thicken
Dakota D. 7 months ago
Left out sesame seeds and oil and added more broccoli on top of brown rice and it was amazing!
Katelyn Euwer a year ago
Little too much soy sauce, but was pretty good all together
Jessica a year ago
I made this recipe for the first time today. I enjoyed it a lot! I made a couple of substitutions/add ons. Instead of using soy sauce, I used Coconut Aminos. This significantly cuts down on the sodium, so if you're someone who is sensitive to sodium, try the Coconut Aminos. I also added zucchini rice and shredded carrots to the white rice to add more vegetables. It was delicious.
Susan S. a year ago
A little too much soy. A bit on the sweet side. A bit light on Garlic. Not really what I was looking for even though it was super easy.
Nicola P. a year ago
Delicious We're making it again.
Nicole Wyd a year ago
I took out the meat after about 7 hours cooking in my slow-cooker on low and it was definitely overdone..it had absorbed a lot of the sauce so definitely didn’t have any issues with it being too runny as another user had said..the sauce was okay, needs more spices/flavour. Not sure that I would make this again.
Rachel Wanzer a year ago
Great taste and easy to make!
Jonathan Heath 2 years ago
The sauce never thickened up. i thought that's what the cornstarch was for. It tasted alright but its not "restaurant quality"
Joanna VonSeggern 2 years ago
Very good. Not a thick sauce but delicious!
Terri V. 2 years ago
My girls enjoyed it but think I may have to cut back on the red pepper flakes as they said it was too spicy ( I don't measure I just add till it looks good enough).
Wong 2 years ago
It was so good! Everyone in my family loved it. I didn't change anything about the recipe and it was perfect.