Slow-Cooker Beef and Barley Stew

Pillsbury.com
Slow-Cooker Beef and Barley Stew
12
100
8

Ingredients

  • 1 sirloin tip roast (boneless beef, about 3 lb)
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons vegetable oil
  • 2 containers onions (8 oz each refrigerated prechopped, celery and bell pepper mix)
  • 3 carrots (medium, chopped, 1 1/3 cups)
  • 2 cans diced tomatoes (14.5 oz each, with garlic, undrained)
  • 3 cups reduced sodium beef broth (from 32-oz carton)
  • 1 cup water
  • 1 cup pearl barley (uncooked)
  • 1 teaspoon italian seasoning
Read Directions

NutritionView more

100Calories
Sodium13%DV300mg
Fat3%DV2g
Protein6%DV3g
Carbs6%DV17g
Fiber12%DV3g

PER SERVING *

Calories100Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat0g
Cholesterol
Sodium300mg13%
Potassium150mg4%
Protein3g6%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.