Slow-Cooker Beef and Barley

FOOD NETWORK
12Ingredients
8Hours
630Calories

Ingredients

US|METRIC
  • 1 1/4 pounds boneless beef chuck (in one piece)
  • 1 cup pearl barley
  • 1/2 pound cremini mushrooms (quartered)
  • 4 stalks celery (quartered)
  • 6 carrots (medium, quartered)
  • 2 leeks (medium, sliced, white and light green parts only)
  • 1 sprig thyme
  • 4 cups low sodium beef broth
  • 1 tablespoon soy sauce
  • freshly ground pepper
  • kosher salt
  • horseradish (for serving, optional)
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    NutritionView More

    630Calories
    Sodium50% DV1190mg
    Fat40% DV26g
    Protein76% DV39g
    Carbs20% DV60g
    Fiber52% DV13g
    Calories630Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium1190mg50%
    Potassium1270mg36%
    Protein39g76%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber13g52%
    Sugars10g20%
    Vitamin A320%
    Vitamin C20%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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