Slow Cooker Beef Udon Soup Recipe | Yummly
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Slow Cooker Beef Udon Soup

FIT SLOWCOOKER QUEEN
14Ingredients
3Hours
510Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 7.25 ounces udon noodles (pre-cooked)
  • 1 pound beef (sliced thinly)
  • 6 cups beef broth (low-sodium)
  • 1/4 pound bok choy
  • 4 ounces enoki mushrooms
  • 1/4 pound snow peas
  • 3 garlic cloves (minced)
  • 2 tablespoons fresh ginger (peeled & cut into large chunks)
  • 1/4 rice wine vinegar
  • 1 tablespoon low sodium soy sauce
  • 1/2 teaspoon salt
  • egg (optional)
  • green onion (optional)
  • shredded carrot (optional)
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    NutritionView More

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    510Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories510Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol130mg43%
    Sodium2680mg112%
    Potassium970mg28%
    Protein35g69%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A110%
    Vitamin C60%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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