6Ingredients
180Calories
8Hours

Ingredients

  • 2 pounds beef stew meat
  • 10 3/4 ounces cream of mushroom soup
  • 1 5/8 ounces brown gravy mix (see note)
  • 1 beef bullion cube
  • 1 cup water
  • 1 onion (small, chopped)
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NutritionView more

180Calories
Sodium81%DV1950mg
Fat11%DV7g
Protein8%DV4g
Carbs8%DV24g
Fiber8%DV2g

PER SERVING *

Calories180Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat3g15%
Trans Fat
Cholesterol<5mg1%
Sodium1950mg81%
Potassium220mg6%
Protein4g8%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
David Neal 27 Mar
Turned out awesome! However I used venison tenderloin instead of beef tips.
Cara B. 13 Feb
Perfect!! So much flavor and yummy!!
George Guzauskas 1 May 2017
great! i leave out onions and use half a boullion cube but thats just me
Anna G. 20 Feb 2016
This dish is very tasty and so easy to make, that I am definitely saving it to make it again for my family:)