Ingredients

  • 500 grams beef (Preferably rump, cut in cubes)
  • 1 tablespoon sweet paprika
  • 1 onion (diced)
  • 2 teaspoons garlic (crushed)
  • 500 grams mushrooms (halved)
  • 2 tablespoons tomato paste
  • 1 tablespoon worcestershire sauce
  • 1 cup beef stock
  • 4 tablespoons sour cream
  • 2 tablespoons cornstarch
  • salt
  • pepper
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NutritionView more

220Calories
Sodium13%DV300mg
Fat20%DV13g
Protein33%DV17g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories220Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat5g25%
Trans Fat0.5g
Cholesterol55mg18%
Sodium300mg13%
Potassium650mg19%
Protein17g33%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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