Slow-Cooker Beef Stroganoff Recipe | Yummly

Slow-Cooker Beef Stroganoff

BETTY CROCKER(1)
11Ingredients
5Hours
670Calories

Ingredients

US|METRIC
  • 1/4 cup butter
  • 2 pounds boneless beef sirloin steak (cut into 3x1/2x1/4-inch strips)
  • 1 cup chopped onion
  • 2 cloves garlic (finely chopped)
  • 10 3/4 ounces condensed golden mushroom soup
  • 1 fresh mushrooms (carton, 8 oz sliced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces cream cheese (cubed, from 8-oz package)
  • 8 ounces sour cream
  • 6 cups hot cooked noodles (or rice)
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    NutritionView More

    670Calories
    Sodium50% DV1190mg
    Fat68% DV44g
    Protein108% DV55g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories670Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol190mg63%
    Sodium1190mg50%
    Potassium990mg28%
    Protein55g108%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A30%
    Vitamin C8%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Aubrey L. a year ago
    I followed the recipe even though I had my doubts, and I should have gone with my gut. Too much cream cheese/sour cream for my taste. The flavor was just unrelenting thick, creaminess. My husband didn’t love it, but he finished his serving and mine.

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