Ingredients

  • 2 pounds beef chuck roast
  • 2 cups low sodium beef broth
  • 1 tablespoon tomato paste
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon dijon mustard
  • 1/2 cup all purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried thyme
  • 2 tablespoons olive oil
  • 1 onion (large, minced, about 1½ cups)
  • 3 cloves garlic (minced)
  • 1 cup dry red wine
  • 8 ounces white mushrooms (cleaned and sliced)
  • 1 tablespoon unsalted butter
  • 1/2 cup sour cream
  • salt
  • freshly ground black pepper
  • 2 tablespoons onion tops (sliced green, for garnish, optional)
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NutritionView more

680Calories
Sodium44%DV1060mg
Fat69%DV45g
Protein76%DV39g
Carbs6%DV17g
Fiber8%DV2g

PER SERVING *

Calories680Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat18g90%
Trans Fat
Cholesterol140mg47%
Sodium1060mg44%
Potassium880mg25%
Protein39g76%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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