Ingredients

  • 12 new potatoes (cut into fourths, 1 1/2 pounds)
  • 1 onion (medium, chopped, 1/2 cup)
  • 8 ounces baby-cut carrots (ready-to-eat)
  • 3 3/8 ounces fresh shiitake mushrooms (sliced)
  • 14 1/2 ounces diced tomatoes (Muir Glen™ organic, undrained)
  • 10 1/2 ounces beef broth (condensed)
  • 1/2 cup Gold Medal All Purpose Flour
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon marjoram leaves (dried)
  • 1/4 teaspoon pepper
  • 1 pound beef stew meat (cut into 1/2-inch pieces)
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NutritionView more

420Calories
Sodium40%DV960mg
Fat0%DV0g
Protein25%DV13g
Carbs32%DV96g
Fiber56%DV14g

PER SERVING *

Calories420Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium960mg40%
Potassium2650mg76%
Protein13g25%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate96g32%
Dietary Fiber14g56%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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