13
100
4

Ingredients

  • 3 cups potatoes (cubes or mini potatoes, halved)
  • 2 cups baby carrots
  • 2 cups celery (sliced)
  • 1 onions (small, cut into wedges)
  • 2 bay leaves
  • 1 1/2 pounds stewing beef (cut into 1-inch cubes)
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon canola oil
  • 2 cups less sodium beef broth (CAMPBELL'S® Ready to Use 30%)
  • 1/2 tablespoon worcestershire sauce
  • 1 tablespoon fresh thyme leaves (chopped)
  • 2 cloves garlic (minced)
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NutritionView more

100Calories
Sodium9%DV210mg
Fat3%DV2g
Protein6%DV3g
Carbs6%DV17g
Fiber12%DV3g

PER SERVING *

Calories100Calories from Fat20
% DAILY VALUE*
Total Fat2g3%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium420mg12%
Protein3g6%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.