Ingredients

  • 1 pound beef stew meat
  • 2 potatoes (medium, peeled and cubed)
  • 14 1/2 ounces beef broth
  • 11 1/2 ounces v8 juice
  • 2 celery ribs (chopped)
  • 2 carrots (medium, chopped)
  • 1 sweet onion (medium, chopped)
  • 3 bay leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon pepper
  • 2 tablespoons cornstarch
  • 1 tablespoon cold water
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
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NutritionView more

130Calories
Sodium23%DV550mg
Fat0%DV0g
Protein8%DV4g
Carbs10%DV29g
Fiber16%DV4g

PER SERVING *

Calories130Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium550mg23%
Potassium620mg18%
Protein4g8%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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