Ingredients

  • 1 onion (medium, chopped)
  • 2 cups baby carrots
  • 2 cups celery (sliced)
  • 1 pound red potatoes (unpeeled, cubed)
  • 2 pounds beef stew meat (cut into bite-size chunks)
  • 2 teaspoons dried thyme leaves
  • 14 1/2 ounces diced tomatoes (Hunt’s®, undrained)
  • 1/4 cup water
  • 6 ounces tomato paste (Hunt's®)
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NutritionView more

120Calories
Sodium13%DV300mg
Fat0%DV0g
Protein8%DV4g
Carbs9%DV27g
Fiber24%DV6g

PER SERVING *

Calories120Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium300mg13%
Potassium1030mg29%
Protein4g8%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber6g24%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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