18Ingredients
580Calories
9Hours

Ingredients

  • 2 1/2 pounds chuck roast (trimmed of excess fat and diced into 1-1/2 inch cubes, you should have about 2 lbs once trimmed)
  • 2 1/2 tablespoons olive oil
  • salt
  • freshly ground black pepper
  • 1 yellow onion (large, chopped, 1 1/2 cups)
  • 3 celery stalks (medium, chopped, 1 1/4 cups)
  • 4 cloves garlic (minced, 1 1/2 Tbsp)
  • 1/4 cup tomato paste
  • 3 cups low sodium beef broth (or chicken broth, divided)
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon fresh thyme (minced, or 1 tsp dried)
  • 1 rosemary (7-inch single sprig, or 3/4 tsp dried)
  • 1 1/2 pounds yellow potatoes (diced into 1 1/2-inch chunks)
  • 1 pound carrots (peeled and cut into 1-inch chunks, don't use thin carrots)
  • 1 1/2 tablespoons cornstarch (depending on how thick you like it)
  • 1 1/2 cups petite peas (frozen)
  • 1/4 cup fresh parsley (minced)
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NutritionView more

580Calories
Sodium29%DV700mg
Fat52%DV34g
Protein75%DV38g
Carbs10%DV29g
Fiber32%DV8g

PER SERVING *

Calories580Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat12g60%
Trans Fat
Cholesterol105mg35%
Sodium700mg29%
Potassium1340mg38%
Protein38g75%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber8g32%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Lorie Hale 17 days ago
Excellent!! Did everything but add the cornstarch, wasn’t needed. Will definitely make again!
Jill 6 May
Great! easy and deliscious! would definately make again!
really good. making it again for sure
Abbie Fontanilla 31 Oct 2017
Very yummy! Browning the meat before hand makes it more tender I noticed. Only thing I would recommend is to add more salt/seasoning to the stew. The flavor is a little on the bland side for me, but that’s just my personal preference. Otherwise, I would definitely make this again!