Slow Cooker Beef Stew Recipe | Yummly
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Slow Cooker Beef Stew

CHARLIEGILCHRIST(1)
11Ingredients
6Hours
200Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds beef stew meat (cut into 1 inch cubes)
  • 1/4 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 1 teaspoon worcestershire sauce
  • 1 onion (chopped)
  • 1 1/2 cups beef broth
  • 3 russet potatoes (diced)
  • 4 carrots (or more, sliced)
  • 3 stalks celery (chopped)
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    Directions

    1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
    2. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

    NutritionView More

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    200Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories200Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium660mg28%
    Potassium1020mg29%
    Protein6g12%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A210%
    Vitamin C25%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ruth Gol 5 years ago
    very good. my picky husband had seconds. i will make it again. simple and pleasing to the tastebuds.

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