Slow Cooker Beef Stew Recipe | Yummly
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Slow Cooker Beef Stew

AMBERMANN36741
15Ingredients
60Minutes
390Calories
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Slow Cooker Beef Stew
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Ingredients

US|METRIC
6 SERVINGS
  • 1 onion (Large)
  • 2 carrots (medium, peeled and sliced thinly)
  • 2 large potatoes (cut into bite sized pieces)
  • 1 cup fresh green beans (bite sized)
  • 1 lb. stew meat
  • 1 bay leaf
  • 1 tsp. thyme
  • 1 clove garlic (crushed)
  • 3 cups beef stock
  • 2 Tbsp. brown sugar
  • 3/4 tsp. salt
  • 2 tsp. worcestershire sauce
  • pepper (to taste)
  • 3 Tbsp. flour
  • 2 tsp. tomato paste
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    Directions

    1. Put all ingredients except for flour and tomato paste in slow cooker, stir to combine
    2. Cover and cook on low for 8 to 9 hours or high for 4 to 5
    3. Stir the stew once or twice, if possible
    View 3 More Steps

    NutritionView More

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    390Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories390Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium640mg27%
    Potassium1140mg33%
    Protein19g
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber5g20%
    Sugars8g
    Vitamin A70%
    Vitamin C50%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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