14Ingredients
610Calories
8Hours

Ingredients

  • 2 pounds chuck roast
  • 1/2 onion (diced)
  • 1/3 cup carrot (diced, about 1/2 medium)
  • 2/3 cup diced celery (1 stalk)
  • 1 tablespoon garlic
  • 2 beef bouillon
  • 1/2 teaspoon black pepper
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 1/2 teaspoons salt
  • 1 can crushed tomatoes
  • 3 tablespoons tomato paste (half 6 oz can)
  • 1/2 cup water
  • 1/2 cup red wine
Read Directions

NutritionView more

610Calories
Sodium48%DV1150mg
Fat63%DV41g
Protein86%DV44g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories610Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat16g80%
Trans Fat
Cholesterol150mg50%
Sodium1150mg48%
Potassium940mg27%
Protein44g86%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User