Slow Cooker Beef Pot Roast with Smashed Potatoes & Kale Recipe | Yummly

Slow Cooker Beef Pot Roast With Smashed Potatoes & Kale

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14Ingredients
65Minutes
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Ingredients

US|METRIC
  • 3 pounds beef chuck roast
  • 6 carrots (sliced into rounds)
  • 1 onion (large, sliced)
  • 3 celery stalks (chopped)
  • 1 bag frozen peas
  • 5 packages Italian dressing
  • 5 packages ranch dressing
  • 1 package brown gravy
  • 1 cup beef stock (or beef broth)
  • 8 potatoes (golden)
  • 6 cups kale (chopped)
  • 2 tablespoons olive oil
  • salt
  • pepper
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