- 4 pounds pot roast (chuck)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 medium potatoes (quartered)
- 4 carrots (cut into 2-inch pieces)
- 2 onions (medium, quartered)
- 1/2 cup beef broth
|Calories750Calories from Fat420|
|% DAILY VALUE|
|Calories from Fat420|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Elizabeth W. 4 days ago
Great! Beef was very tender and the vegetables were cooked perfectly!
Hi Diana 16 days ago
Turned out great. Next time I will use a little more season was a little plan for my group.
Brigid Aslin 18 days ago
Meat was dry and veggies were hard. Absolutely no flavor. Very disappointed.
Melody Snyder 22 days ago
tasted great and easy to make
Gary Q. 24 days ago
delicious i used beer instead of the broth
Monica Riley 26 days ago
i thought it needed a little more flavor. will probably add to it next time but was still very good.
stephanie zamora 21 Jan
i loved the recipe simple easy let it cook over night and was ready to go in the morning for me to takw to lunch
elyse 18 Jan
Fantastic recipe and so quick and easy.
Keesling 16 Jan
Really great considering just how simple it is.
Vivien Chung 16 Jan
Delicious and very easy to make. I made this recipe using an electric pressure cooker. I would probably add a little more salt next time.
Nicole D. 1 Nov 2018
absolutely love this recipe.
Ashley 18 Oct 2018
Everything was great I did add Lipton French onion soup mix too!!
Alvarez 12 Sep 2018
it was okay It had deep textures and tastes
Nate 7 Sep 2018
Delish. Added in more beef broth.
LeAnn Howard 6 Sep 2018
So easy and tasted great. Toddler even ate some which is a miracle!
Ofelia 4 Sep 2018
Very Good! Will definitely use this easy recipe again! I might even add some peas for a little color.
William Klauberg 25 Aug 2018
turned out excellently, but I did have to modify the cook time (6 hours on low, 2 on high) and added way more beef broth than asked for (4 cups) as 1/4 cup seemed way too little. it turned out delicious. this would make a great winter stew.
Andree Duecker 24 Aug 2018
This is a staple recipe in our house - so so delicious
Pj 20 Aug 2018
This recipe would do better cooked on low for 8 hrs. I cooked it on high for 5 hrs because of a time issue and ended up having to add 3 hrs to it anyway, before it was done. Also, I added peperoncinis to it!
Jessica 7 Aug 2018
Loved this! I will definitely make it again.
Willie 3 Aug 2018
Good. The recipes are very filling.
Crews 12 Jul 2018
Very tasty! I’m a beginner in the kitchen and I had no problem executing the recipe. Next time I’ll add more seasoning for a more savory flavor.
Brown 13 Jun 2018
The meat was tender but I think next time I will use water instead of chicken broth and season to my taste.
Elaina 7 Jun 2018
It turned out absolutely DELICIOUS
John P. 7 Jun 2018
My family loved it so much we had it for lunch the next day, too!
Johana Fragozo 1 Jun 2018
It was tasty but the meat was too dry
Michael M. 30 May 2018
it's simple and delicious
Kaitlyn Cooper 20 May 2018
Really great! I added Lipton onion soup mix, a full cup of beef broth, as well as a little dried basil
Christine Lee 9 May 2018
amazing I used 1 pkg of lipton onion soup mix
Marteshia Lewis 6 May 2018
Great...here's a before and after photo! I added a few extra seasonings to mine though.