Slow Cooker Beef Curry – Low Carb and Gluten Free

I Breathe... I'm Hungry...
20Ingredients
Calories
50Minutes

Ingredients

  • 2 1/2 pounds chuck roast
  • 6 tablespoons coconut milk powder (see note at bottom of post)
  • 2 cups water
  • 3 tablespoons red curry paste (see photo)
  • 5 cardamom pods (cracked see photo)
  • 2 tablespoons Thai fish sauce (see photo)
  • 1 tablespoon onion flakes (dried)
  • 1 tablespoon red chilis (dried thai chilis, or fresh)
  • 1 tablespoon sugar substitute (granulated)
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon ground ginger
  • 2 tablespoons coconut milk powder
  • 1 tablespoon red curry paste
  • 2 tablespoons sugar substitute (granulated)
  • 1/4 teaspoon xanthan gum (optional)
  • 1/4 cup cashews (roughly chopped)
  • 1/4 cup fresh cilantro (chopped)
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