12Ingredients
230Calories
55Minutes

Ingredients

  • 2 pounds beef brisket
  • 1 cup baby carrots (cut in half or chopped roughly)
  • 4 celery stalks (chopped)
  • 1 yellow onion (diced)
  • 12 fingerling potatoes (cut into bite sized pieces)
  • 8 ounces mushrooms (chopped)
  • 32 ounces beef broth
  • 1 cup water
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon oregano
  • 1/8 teaspoon salt
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NutritionView more

230Calories
Sodium25%DV590mg
Fat14%DV9g
Protein59%DV30g
Carbs1%DV4g
Fiber4%DV1g

PER SERVING *

Calories230Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat4g20%
Trans Fat
Cholesterol80mg27%
Sodium590mg25%
Potassium690mg20%
Protein30g59%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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