Are: "Super «pulled-consistency». with this recipe you…" Read More
18Ingredients
Calories
8Hours

Ingredients

  • 3 tablespoons olive oil (to sauté, divided)
  • 4 pounds beef brisket
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • yellow onions (2 medium, 1 lb, sliced into thick strips)
  • 1 pound mushrooms (thickly sliced)
  • 6 garlic cloves (medium, peeled and chopped, not pressed*)
  • 2 cups low sodium chicken broth (/stock)
  • 2 1/2 tablespoons Worcestershire sauce
  • 3 tablespoons olive oil (to sauté divided)
  • 4 pounds beef brisket
  • 2 teaspoons sea salt (or to taste)
  • 1 teaspoon black pepper (freshly ground)
  • 1 pound yellow onions (2 medium sliced into thick strips)
  • 1 pound mushrooms (thickly sliced)
  • 6 garlic cloves (peeled and chopped, not pressed*)
  • 2 cups low sodium chicken stock (or beef broth)
  • 2 1/2 tablespoons Worcestershire sauce
Read Directions

Reviews(1)

Yummly User
Are 23 days ago
Super «pulled-consistency». with this recipe you really get the genuin taste of meat, especially if you use a brisket with bones in it. Make sure you taste the broth to taste in particular concerning worchestershire sauce, to get an extra edge to it. I used basic and fresh vefetables as sides to compliment and really enhance the comprehensive meat flavour that this recipe represents.