13Ingredients
270Calories
9Hours

Ingredients

  • 5 slices bacon (finely chopped)
  • 3 pounds boneless beef chuck (cut to 1 inch cubes)
  • 1 cup cooking wine
  • 2 cups chicken broth
  • 1/2 cup tomato sauce
  • 1/4 cup soy sauce
  • 1/4 cup flour
  • 3 garlic cloves (finely chopped)
  • 2 tablespoons thyme (finely chopped)
  • 5 medium carrots (sliced)
  • 1 pound baby potatoes (I used tri color)
  • 8 ounces fresh mushrooms (sliced)
  • chopped parsley (fresh, for garnish)
Read Directions

NutritionView more

270Calories
Sodium50%DV1190mg
Fat18%DV12g
Protein20%DV10g
Carbs10%DV30g
Fiber20%DV5g

PER SERVING *

Calories270Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium1190mg50%
Potassium860mg25%
Protein10g20%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(38)

Yummly User
Hi 11 hours ago
Excellent! I used red wine also because I believe if it’s not good enough too drink it’s not good enough too cook with. Also I used a Dutch oven instead of crock pot at 275* for 3.5 hours. Very good recipe!
Aiyanna Starchman 20 hours ago
i have made this twice now. my husband and kids loved it. my dad even took the leftovers home and texted me the next day telling me i can cook that for him anytime.
Mary 3 days ago
very good! followed recipe exactly, used regular red wine instead of cooking wine. i did not find it to be too salty.
Daniel Clark 4 days ago
This turned out great! I didn’t modify anything!
Brian Hooks 5 days ago
Good overall dish. Adjusted the seasonings for less salt in the chicken broth and the bacon. The prep time was longer if you are following the directions. It’s more like 45 minutes and not 20.
Alexx 9 days ago
It was really good! Maybe a little too much thyme, but overall it was delicious.
Victoria 10 days ago
kind of salty,longer prep than 20 min, but overall AWESOME!
Mike 15 days ago
Pretty darn good! I add more red wine and garlic than called for as well as onions.
Claudia Medina 18 days ago
Amazingly delicious!
Nick 19 days ago
Too salty. I would cut back on the soy sauce.
Nanette 24 days ago
Enjoyed our dinner and will make it again. Loved it
Anya P. 26 days ago
yummmmm! will definitely make again
Deirfield 27 days ago
It was delicious. Would definitely make again
Jamie Rathert 27 days ago
i fallowed directions to a t but it just didn't have a wow flavor i expected
Gross. I would have given it 0 stars if I could
Very delisious. Great for the winter time
So yummy! I added some capsicum to the slow cooker. Added rosemary salt and lots of pepper to the beef before browning it. Also added 2 bay leaves. This was absolutely a winner.
Cath 5 Jun
That was absolutely delicious
KEVIN 28 May
Fantastic. Searing the beef chunks I think is key to keeping in the moisture. Also.. I have had trouble with slow cooker beef chunks not drying out so I got the chunk strips instead of the packaged cubes.! I think that was a difference maker. Meal was great!
Jim 30 Mar
This will be the 3rd time. it is great.
Julie 28 Mar
I've had better beef stews. Suggest to put thyme in to taste 2 tbsp way too much!!
This was edible but we wont make it again. the tomatoes with beef made it acidic and gave it a tanginess that i dont like with stew. I tried this for something new but will go back to my old beef stew recipe.
Siegel 12 Mar
It was tender and it had flavor, but my family wasn't too thrilled. Not bad, but I think I will skip making it again.
Yum...I would make again. I used cab red wine and added 1/4 cup more than directed and added 10 pearl onions
Shitface 10 Mar
Ended up a little overcooked but i think thats my slow cooker being to hot on low
Delish. I used a Syrah for the wine. I also quartered the mushrooms. Great flavor. I wouldn't change a thing and will make it again! It was a big hit with everyone!
Awesome. Perfect with a glass of red and fresh bread on a cold night.
Absolutely delicious, but quite salty. I didn't salt the meat, so the bacon must have added a lot more salt than anticipated. Used portobello mushrooms instead of button mushrooms. Will make again, probably with half the bacon to reduce the saltiness.
Brenda 27 Feb
So flavorful! Usually my slow cooker recipes aren’t great but this was perfect! Will definitely make this again :-)
Angel R. 13 Feb
Turned out pretty well. I used ground beef instead and still tasted good.