Slow Cooker Beef Bourguignon Recipe | Yummly
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Slow Cooker Beef Bourguignon

THE RECIPE CRITIC(171)
Mary Kemper: "Delicious! i had to modify it for the pressure co…" Read More
13Ingredients
9Hours
820Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 5 slices bacon (finely chopped)
  • 3 pounds boneless beef chuck (cut to 1 inch cubes)
  • 1 cup cooking wine
  • 2 cups chicken broth
  • 1/2 cup tomato sauce
  • 1/4 cup soy sauce
  • 1/4 cup flour
  • 3 garlic cloves (finely chopped)
  • 2 tablespoons thyme (finely chopped)
  • 5 medium carrots (sliced)
  • 1 pound baby potatoes (I used tri color)
  • 8 ounces fresh mushrooms (sliced)
  • chopped parsley (fresh, for garnish, optional)
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    NutritionView More

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    820Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories820Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol165mg55%
    Sodium1330mg55%
    Potassium1520mg43%
    Protein53g104%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A180%
    Vitamin C40%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(171)

    Mary Kemper 16 days ago
    Delicious! i had to modify it for the pressure cooker a bit and i didn't have chopped thyme, so i used herbs de Provence instead. Cut the wine by 1/2 a cup and thickened it at the end with some corn starch. added a sprig of rosemary, one bay leaf and 1/2 tsp of MSG. OMG sooo good!
    Anna Clarke 4 months ago
    This recipe is easy and delicious. My hubby and I loved it. Will make this a regular!
    Janna 6 months ago
    Absolutely Delicious!!!!
    It didn’t thicken as much so I added more flour.
    Denise I 9 months ago
    My favorite winter cozy recipe from Yummly. I make this recipe every winter at least once. It’s absolutely delicious, everybody loves it!
    Jack Wallace a year ago
    Absolutely delicious! the flavour was all there and the texture was perfect. ths only issue i had is that it was too salty, not considering the bacon, soya sauce and the bouillion, i over salted the meat before browning it. Making it too much. other then that, wonderful recipe, one to impress a date!
    Irene a year ago
    This is a fav of mine and the family. I always use a Pinot noir and always add extra bacon (I mean there can never be enough bacon) I put mine on low over night and I also add some olive oil when searing the meat (a greek thing olive oil on everything) this is just so tasty it a weekly meal for us
    Cheryl Bushore a year ago
    Turned out great! I cooked on high for 6 hours and the meat (I used tri-tip) was very tender. I also substituted a few things: 1 tsp dried thyme instead of fresh, 1/2 can of tomato paste instead of tomato sauce, cornstarch instead of flour, tamari instead of soy sauce and I added 2 Tbsp Worcestershire sauce. The onions were mentioned in the notes before the recipe but not listed as an ingredient. I used 1 large onion chopped into chunks that I cooked in the leftover bacon grease after the meat was seared.
    Ellie a year ago
    Absolutely amazing! I can’t wait to make it again!
    Alicia S. a year ago
    I made this today and as a beginner to cooking I found it wasn’t too hard to make and tasted great when it was ready. The meat just fell apart, so it was perfect. I added extra bacon and a little less thyme than was required but still turned out good. And we have enough left over for tomorrow.
    Karen Low a year ago
    This is a family favorite! Even my "picky eater" loves it. Very quick and easy!
    Jade Hartman a year ago
    my family loves this recipe. The only thing I change is I dont salt the beef, as the bacon gives enough salt.
    Ehrlich a year ago
    Family approved. Maybe it's my crockpot, but it could have cooked a little less. Meat almost over cooked. Flavor was delicious
    Bailey a year ago
    Very good. I made this the night before, and then threw it in the multi cooker in the morning. I didn’t have mushrooms, and no grocery run during the lockdown so... I added a sweet potato and I put some frozen peas and corn in a half hour before finish.
    Corissa Almli a year ago
    Ok, to be honest I’m a little frustrated after reading the comments on the recipes page. It did not say to drain anything, so not only did I leave the bacon grease in but I also left the liquid from browning the meat. Second, nowhere does it say to use Worcestershire sauce. It says Soy so that’s what I used, only to find out from the chef in the comments that they use Worcestershire. I’m pretty certain I ruined it but it’s cooking now, and after over an hour of prep, I definitely hope I didn’t. I kindly suggest updating the recipe.
    Jordan a year ago
    I love this recipe! Hubby approved!
    Donna a year ago
    It turned out amazing!!! Everyone in the family loved it. So delicious!
    Brian Temp a year ago
    Cooking right now. I did some modifications. Instead of soy sauce I used coconut aminos, and instead of flour I did use gluten free flour to make the recipe gluten free. Gluten free flour clumps up pretty bad so I took the sauce and slowly poured it together then I took it into the blender and slowly added the flour. I did this fairly quickly so it didn’t lose to much heat and then I threw it back into the pan till it simmered while wisking. I also cooked the chuck in the bacon fat. Big win. I also added a bit of stock and wine in when it was all done. Didn’t measure veggies just tossed them in as I saw fit. This will be a member of the clean plate club. Might put over chick pea macaroni
    Rachel a year ago
    This was a huge hit for our family of four. The only change I made was I didn’t add the tricolour potatoes. I decided to put this stew on top of mashed potatoes instead. This was such a wonderful and delicious comfort meal.
    Misty Parise a year ago
    Awesome recipe! No modifications! Great taste!
    Karyn Todd a year ago
    I added a few extra seasonings (paprika, garlic powder, and black pepper) while cooking the meat, and they went a long way. The was a little involved for a slow cooker recipe, but I did like the result. Won’t rush to make it again, but I’ll revisit.
    Svetlana Markova a year ago
    Added pork instead of beef and it was amazingly delicious
    Kyla Chandler a year ago
    It was simple but very delicious! My dad was practically frantic for seconds (he typically doesn’t do seconds)
    Sunshine Haney a year ago
    Great recipe! Whole house loved it! I've never cooked with wine befor! There was no left overs! Can't wait to eat it again!
    Alistair Macleod a year ago
    Great recipe. Made it according to the instructions and everyone loved it. Thickened the sauce a little at the end with a tablespoon of cornstarch.
    Christine 2 years ago
    super thankx for sharing
    Rachel R. 2 years ago
    Tasty! Would make it again, great layers of flavor
    johnsen 2 years ago
    Absolutely delicious! My family loved it and was so easy to make.
    Campbell 2 years ago
    Rave review from all of my family and they are very picky.
    Tyler C. 2 years ago
    Such amazing flavor!!!! I used a red wine blend. Definitely will be making again!!!

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