Slow Cooker Beef Barley Soup

FOODISTA
10Ingredients
45Minutes
5Calories

Ingredients

US|METRIC
  • 2 pounds chuck roast (cut into bite sized pieces)
  • 5 cups water
  • 4 packets beef (boullion)
  • 1 onion (chopped)
  • 8 ounces tomato sauce
  • 3/4 cup pearl barley
  • 2 teaspoons salt
  • ground pepper (Fresh)
  • 5 carrots (chopped)
  • 1 cup fresh parsley (chopped)
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    Made it

    Directions

    1. Combine everything but carrots and parsley in slow cooker and stir to mix. Cook on low for 8-10 hours.
    2. Just before serving, put carrots in microwave-safe dish with about 1/8 cup water. Microwave for 4 minutes. Add carrots to soup with parsley.
    3. Taste and adjust seasonings (I usually end up adding a bit more salt and pepper).
    4. Serve. And serve. And serve.
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    NutritionView More

    5Calories
    Sodium0% DV10mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories5Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium10mg0%
    Potassium10mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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