- 1 pound boneless beef chuck (or stew meat, cut into 1-inch cubes)
- 1 tablespoon olive oil
- 1 onions (large, diced, about 2 cups)
- 2 carrots (peeled and diced, about 1 cup)
- 1 stalk celery (sliced, about ½ cup)
- 8 ounces sliced mushrooms
- 2 cloves garlic (minced)
- 1/2 tablespoon fresh thyme
- 2 cups beef broth
- 2 cups chicken broth
- 2 cups water
- 1/2 cup pearl barley
- freshly ground black pepper
PER SERVING *
|Calories110Calories from Fat25|
|% DAILY VALUE*|
|Calories from Fat25|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Amber S. 7 Jun
Love this soup. I usually make it with chicken breast or thighs.
Liza S. 21 May
i loved it. the beef was so tender. flavors not to strong but just right. will be making again.
Morrison W R. 12 Jan
Great, good on a cold winter day!
Rachel B. 10 Jan
Turned out fantastic! Full of flavour!
Kristin V. 13 Dec 2017
Love this soup- so flavorful!
Jessie M. 10 Dec 2017
I always add more garlic. Favorite recipe!
Ian M. 2 Oct 2017
Good recipe left out mushrooms and added corn
Renee M. 30 Sep 2017
Delicious. Added 3 cups of each broth instead of water.
Kaila R. 27 Jan 2016
This is a wonderful recipe! It was well worth the extra steps, even on a busy workday morning. The flavor was robust and it was a good consistency. I bet the leftovers are going to be even better!
Kristine C. 29 Dec 2015
This is the best beef barley soup I've ever made or eaten any where! I didn't have any mushrooms, but will add them the next time. I used 4 cups (1 box) of beef broth, 2 cups of water with one chicken bouillon cube. 3/4 cup of barley. Added fresh parsley, basil and oregano. I used smoked sea salt on beef when searing. Thank you for posting this recipe!
Mitch E. 4 Dec 2015
This is excellent... I added cumin, celery powder, onion powder, oregano, cayenne, turmeric and shredded ginger... This has earned a weekly roster spot
Carol D. 12 Nov 2015
I omitted the celery, but added diced potatoes and turnip. And II always add half a can of stewed tomatoes with Italian spices to my soups. I chop the tomatoes up into bite sized pieces and it gives the soup a richer flavour. Oh, and I added a bay leaf or two. This recipe is a keeper, for sure. It was super easy to make. Can't wait to eat the reheats!
Cynthia L. 10 Nov 2015
Added diced potatoes. It was wonderful! You will need to increase the chicken and beef broth and of course salt and pepper to taste.