25Ingredients
1080Calories
8Hours

Ingredients

  • 2 tablespoons canola oil (grapeseed)
  • 4 pounds beef chuck roast
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 garlic cloves
  • 2 chipotle peppers in adobo sauce
  • 1/2 red onion (diced)
  • 3 tablespoons adobo sauce
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons lime juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon ground cloves
  • corn tortillas
  • 1 red onion (thinly sliced)
  • 3/4 cup apple cider vinegar
  • 1 1/2 tablespoons sugar
  • 1 teaspoon coarse salt
  • 1 cup fresh pineapple (cubes, diced)
  • 1 jalapeño pepper (seeded and diced)
  • 1/2 sweet onion (diced)
  • 3 tablespoons chopped fresh cilantro
  • 1 lime (juiced)
  • salt
  • pepper
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NutritionView more

1080Calories
Sodium133%DV3190mg
Fat114%DV74g
Protein141%DV72g
Carbs10%DV29g
Fiber16%DV4g

PER SERVING *

Calories1080Calories from Fat670
% DAILY VALUE*
Total Fat74g114%
Saturated Fat26g130%
Trans Fat
Cholesterol240mg80%
Sodium3190mg133%
Potassium1350mg39%
Protein72g141%
Calories from Fat670
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber4g16%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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