- 4 chipotle peppers (from a can, minced, plus all the adobo sauce it sits in)
- 1 bunch cilantro (chopped)
- 1 red onion (medium, peeled and cut into large chunks)
- 1 head garlic (peeled and cloves smashed)
- 1 teaspoon ground cloves
- 1 tablespoon kosher salt
- 4 lime
- 1/2 cup cider vinegar
- 7 pounds beef brisket
- 6 cups beef stock
- 5 bay leaves
- corn tortillas
- diced onions
- cilantro (Minced)
|Calories190Calories from Fat70|
|% DAILY VALUE|
|Calories from Fat70|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mike B. 2 Oct 2018
very good,turned out better then i thought..i also added cumin,paprika and ancho chili powder
Alan B. 29 Sep 2018
Great Melt in your mouth and will be plenty of people
Cvh355 15 Jun 2018
i added cumin and it turned out fantastic
DoctorBowe M. 21 Mar 2018
Turned out ok but the recipe didn't say what to do with the remaining ingredients that didn't go into the slow cooker. The recipe should include seasoning on the meat. I used a pressure cooker and it was ready in 1 hour.
F J 4 Feb 2018
This came out very very good! I put it in the crockpot the night before and let it cook overnight. Total cook time for a 5 1/2lb brisket was 12hrs. Came out very tender and flavorful!
Audra E. 21 Jan 2018
Loved it! We didn’t have chipotle peppers and I had to use jalapeños instead still turned out delicious
Pamela S. 7 Jan 2018
An absolutely delicious sauce and herb mix to put over the meat. I used 3 pound roast and halved ingredients. I used one medium juicy lime and zest. I added 1/2 teaspoon cumin just because I love that Mexican spice. I pulsed everything including the broth in the food processor until onion, garlic and cilantro were finely diced. I also browned meat to add another layer of flavor! Put all in the crock pot on low and I can't wait till 12 hours is up for lunch tomorrow after church!
Mrs D 24 Dec 2017
Amazing!! I made shredded beef enchiladas with this but can hardly wait to use this recipe in tacos! I used beef chuck roast, and I wasn't sure about the cloves in this recipe so I used half of what it actually called for and it was perfect! My husband raved about it!! Yumm
Savannah Mendoza 13 Dec 2017
Flavorful but some pieces were a bit dry
Neil 12 Oct 2017
Really tasty first day, left it in sauce overnight and had again for dinner the next day. Day 2 was a bit saturated flavour wise.
T 27 Sep 2017
To the person who wrote that the apple cider made the barbacoa sweet; the recipe calls for apple cider VINEGAR, not apple cider. There's a big difference in those ingredients.
Kelly Paul 4 Sep 2017
This was delicious!! I used 4 cups of beef broth instead of 6 and the whole can of chipotle adobe sauce, because why not? The cloves and apple cider make this so sweet, but it's also spicy. I would make it again!
Leigh Taylor 2 Jul 2017
It turned out wonderful!!!
Christine 12 Apr 2017
Trying to make it now. The website won't let me get to the rest of the recipe I am halfway there. 😕
Allyson Perez 5 Mar 2017
absolutely delicious, the slow cooker taunted me all day with its delicious smell. made into tacos boyfriend and roommates said it was the best tacos they've ever had.
Josh M. 17 Oct 2016
I used stew beef because it was what I could get fresh and it turned out really good. Very spicy which is perfect for me but almost too much for the family... almost. I mixed the leftovers with mac and cheese the next day and loved it.