- 1 tablespoon vegetable oil
- 3 1/2 pounds boneless chuck roast (good quality)
- 1/2 cup low sodium beef broth
- 1 tablespoon kosher salt
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon freshly ground black pepper
- 1 lime
- 1 tablespoon cilantro (freshly minced)
|Calories1020Calories from Fat680|
|% DAILY VALUE|
|Calories from Fat680|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dianne B. 7 days ago
Turned out great. I added a can of adobo sauce, as well.
Christian Conway 9 days ago
I cooked this for the entire family and it was a hit! I used a little more broth than it called for and it was perfectly tender after 8 hours. It comes out a little salty so if you want to prevent that, just go light with the salt before you sear the meat. I will definitely be making this barbacoa again!
Suzanne Flores 9 days ago
I loved this recipe. The only thing is that it is a little too much salt for me
Jill B. 19 days ago
Will use this one again for a quick and easy taco night.
Emtesha N. 19 days ago
I made this last night for my family and it was great!! I added a few spices adobo paste and adobo seasoning and my family said Chipotle who?! We will definitely make this again...Soon!
Victoria S. 20 days ago
I added more spices and doubled the amount of broth the recipe called for. This dish was excellent and tender. I also let the limes cook in the meat for the last 40-60 minutes and it was delicious.
Cayce G. 21 days ago
Wonderful! Served with hatch chili tortillas and cheese.
Jenny Contreras 25 days ago
Holy moly my BF and I LOVED IT. The only thing we recommend is that only 1/2 tablespoon of salt. Other than that, AMAZING! I cooked it for 9 hrs instead of the 8 on medium, and it came out DELISHHH. I did put a cup of broth and I think it came out delicious! We will definitely make this again with some home made salsa. Goes great with cilantro, onion, lime, and some salsa for toppings. Y U M. Another note I would recommend is to trim off the fat. Anyhoo, happy cooking!
Jason Garnham 28 days ago
The barbacoa was delicious! I increased the broth to 1 cup because it seemed like it was a little dry after only using half a cup but that could have been the cut of meat I used too. We used it in tortillas with fresh veggies, and the cilantro and lime and it qas awesome! Plus, using it for wraps, you can easily get 8 or more wraps out of it. Definitely making it again.