Slow Cooker Balsamic Roast Beef

THE LEMON PRESS
13Ingredients
10Minutes
830Calories

Ingredients

US|METRIC
  • 2 pounds chuck roast (boneless)
  • 1 tablespoon olive oil
  • salt (to taste)
  • black pepper (to taste)
  • 3/4 cup beef broth (divided)
  • 1/2 cup balsamic vinegar
  • 1 tablespoon worcestershire
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 3/4 teaspoon red pepper flakes
  • 2 cloves garlic (minced)
  • 4 buns (toasted)
  • 4 slices provolone cheese
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    NutritionView More

    830Calories
    Sodium48% DV1150mg
    Fat83% DV54g
    Protein108% DV55g
    Carbs9% DV28g
    Fiber4% DV1g
    Calories830Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol170mg57%
    Sodium1150mg48%
    Potassium890mg25%
    Protein55g108%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber1g4%
    Sugars12g24%
    Vitamin A8%
    Vitamin C4%
    Calcium35%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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