Slow Cooker Balsamic Glazed Roast Beef

LET'S DISH
15Ingredients
8Hours
830Calories

Ingredients

US|METRIC
  • 4 pounds chuck (boneless, or round roast)
  • 1 cup beef broth
  • 1/3 cup balsamic vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1/2 teaspoon red pepper flakes
  • 4 cloves garlic (chopped)
  • 1/4 teaspoon pepper
  • 1 1/2 cups cooking liquid (from the roast, strained)
  • 2 tablespoons cornstarch (+ 2 tablespoons water)
  • 4 tablespoons balsamic vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon soy sauce
  • salt
  • pepper
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    NutritionView More

    830Calories
    Sodium44% DV1060mg
    Fat77% DV50g
    Protein108% DV55g
    Carbs12% DV35g
    Fiber2% DV<1g
    Calories830Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol175mg58%
    Sodium1060mg44%
    Potassium930mg27%
    Protein55g108%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber<1g2%
    Sugars17g34%
    Vitamin A2%
    Vitamin C2%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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