Slow Cooker Balsamic Glazed Roast Beef

CLOSET COOKING(3)
KMac: "Fantastic ! Best recipe !" Read More
13Ingredients
9Hours
270Calories

Ingredients

US|METRIC
  • 1 tablespoon oil
  • 3 pounds corn (Ontario, Fed Beef roast such as chuck, round, brisket)
  • 1 onion (large, sliced)
  • 4 cloves garlic (chopped)
  • 1/2 teaspoon red pepper flakes
  • 1 cup beef broth
  • 1/2 cup balsamic vinegar
  • 2 tablespoons soy sauce (or tamari)
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 pound baby carrots (optional)
  • 1 pound potatoes (mini, or diced potatoes, optional)
  • 2 tablespoons cornstarch (+ 2 tablespoons water)
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    NutritionView More

    270Calories
    Sodium18% DV420mg
    Fat5% DV3.5g
    Protein16% DV8g
    Carbs18% DV55g
    Fiber32% DV8g
    Calories270Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium420mg18%
    Potassium920mg26%
    Protein8g16%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber8g32%
    Sugars14g28%
    Vitamin A160%
    Vitamin C45%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    KMac a year ago
    Fantastic ! Best recipe !
    Rosa T. 3 years ago
    This was fantastic! I used a Dutch oven instead of the crock pot and it cooked within 3 hrs. Instead of using 1/2 cup of balsamic I used 1/4 cup and added beef stock to equal a half cup. Great flavor and the gravy is outstanding. This will be a family favorite from now on.
    Jayson Chesnutt C. 3 years ago
    It had quite a kick, but I added a bit more garlic and an extra cup of beef broth. I had to use a significant amount of the broth from the pot to make the glaze, otherwise it would have been a pile of putty. 2 Tablespoons of water is not enough liquid. I also used low sodium broth.

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