- 4 pounds pork tenderloin
- 1 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 2 cloves garlic (. minced)
- 2 teaspoons sage
- 1 1/4 cups brown sugar
- 2 tablespoons cornstarch (plus 1 teaspoon cornstarch)
- 1/2 cup balsamic vinegar
- 1 cup water
- 4 tablespoons soy sauce
PER SERVING *
|Calories770Calories from Fat160|
|% DAILY VALUE*|
|Calories from Fat160|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Karrie G. 4 Jul
its a keeper used a slighly smaller roast need to reduce cook time but other than that it was delicious. will be making this again
Donna 30 May
Great! My 10 year old boy had 3 helpings. I did reduce brown sugar to 3/4 cup and it was still yummy. I used garlic paste since I was out of garlic and it helped spices to stick on pork.
Nancy L. 26 Mar
Great flavour and so easy to make!
Robert 16 Jan
Loved it added a little rosemary and fresh time to the glaze made it great prolly would cook it in the glaze next time great tho
Brandy M. 18 Oct 2017
amazing!! everyone loved it. you really will want to drown your meat in that glaze.
Elizabeth Bridgman 18 Oct 2017
Very good , we enjoyed it completely. I adjusted the sugar in the glaze to 1 cup instead of 1 1/4 cups. Next time I make it I will make 1/2 the glaze the recipe calls for , there was so much that everyone put it on their rice and all over their broccoli and there was still lots left. All in all I will definitely make this again.
BB504 6 Oct 2017
Made this for dinner, and it turned out wonderful. The glaze is delicious! Keeper.
Phoebe Eddy 11 Sep 2017
Made this for dinner tonight. I skipped the sage because I didn't have it and added a sliced onion to the pork. It was amazing! The whole family loved it. The sauce is to die for! Thank you so much for the awesome recipe!
Shelbey J. 5 Sep 2017
This was absolutely phenomenal! It turned out so amazing. Will definitely make again!