- 4 pounds pork tenderloin
- 1 1/2 teaspoons salt
- 3/4 teaspoon pepper
- 2 cloves garlic (. minced)
- 2 teaspoons sage
- 1 1/4 cups brown sugar
- 2 tablespoons cornstarch (plus 1 teaspoon cornstarch)
- 1/2 cup balsamic vinegar
- 1 cup water
- 4 tablespoons soy sauce
|Calories770Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Stacie Mason 4 hours ago
The glaze is amazing!
Wiessinger 3 days ago
My family loved this recipe. Great taste and super moist Nell, Madison, WI.
Jillian L 4 days ago
Husband loved the sauce. Goes great on chicken as well since there was way more than enough for the tenderloin. A bit sweet for my taste but still good.
Kshitiz 8 days ago
Loved it. Will make it again. Side of steamed vegetables is a perfect combo.
Susie Born 8 days ago
Super easy & the glaze is very tasty the kids loved it, but I would def cut the sugar down A LOT because the glaze was very sweet and we’re trying to reduce sugar intake. Also, the portions are off, my family eats a lot, but this quantity (4 lbs pork) feed our family of 5 for 2 nights I’m definitely making this again
Dory M. 10 days ago
Simply amazing...made with baked potatoes and string beans for side. The glaze is what makes this dish a keeper...
Letitia L. 10 days ago
Very good and tender! I did add a sliced onion when cooking in slow cooker.
Dariene Gregor 14 days ago
Was going to take a picture but we ate it so fast it’s gone! So so good I was worried that it was going to be dry and it wasn’t at all. The balsamic glaze was AMAZING. Made a side of broccoli and cauliflower and drenched it in the glaze also
Wendy D. 15 days ago
Loved this recipe! I'm not a fan of pork because it always gets too dry for me but this was so tender and the glaze was so yummy!
Sam Scrivo 17 days ago
It was awesome and the sauce was amazing!! 👍👍👍
Tammy Gullett 20 days ago
So easy and the entire family loved it so full of flavor
Quan P. 22 days ago
My family enjoyed it
Philip C. 29 days ago
This was really amazing! The only thing I did differently was to brown the tenderloin on the BBQ. Made the sauce just as instructed and it was really good. Will definitely be making this again! :)
Hilda Escobedo Martínez 30 days ago
simply delicious and easy to make. My family loved it
Michael 22 Dec 2018
It worked great!!! I cannot believe that just throwing the pork straight into the slow cooker worked. It was tender, and everyone at dinner was a huge fan! Can’t wait to do it again
Tom Malloy 20 Dec 2018
Excellent!. Meat was tender and flavourful and easy to make. The sauce was also wonderful, but I would cut the quantities in half, as there was so much leftover. I would definitely make this again.
Karen Goodburn 16 Dec 2018
Easy and delicious. I will keep as one of my favorite pork tenderloin recipe.
Denise 15 Dec 2018
Absoluetly fantastic, enjoyed by all! would definately make again, DELICIOUS!
Marlehn D. 11 Dec 2018
great! will make it again! came out perfect.
Lisa 2 Dec 2018
Very easy and tasty, used half the sugar
Jessica Hough 30 Nov 2018
To quote my 10 year old son, “This is outstanding!” Enough said
Julie 25 Nov 2018
It’s amazing the kids love it it’s my go to Sunday night dinner!
Michele Godwin 11 Oct 2018
My family loved it!!
Veronica V. 13 Sep 2018
Yummy! I used rosemary because I didn't have sage. it still came out delicious. nine was cooked in 3 hours. Sauce was awesome!
Joy 10 Sep 2018
Nice change from our usual. Very tasty...will definitely try the glaze on other dishes like asparagus or acorn squash.
Deroan Peters 3 Sep 2018
Fantastic!!!!! Happy family makes a happy cook
Karrie G. 4 Jul 2018
its a keeper used a slighly smaller roast need to reduce cook time but other than that it was delicious. will be making this again
Donna 30 May 2018
Great! My 10 year old boy had 3 helpings. I did reduce brown sugar to 3/4 cup and it was still yummy. I used garlic paste since I was out of garlic and it helped spices to stick on pork.
Nancy L. 26 Mar 2018
Great flavour and so easy to make!
Robert 16 Jan 2018
Loved it added a little rosemary and fresh time to the glaze made it great prolly would cook it in the glaze next time great tho