Slow Cooker Balsamic Glazed Pork Tenderloin Recipe | Yummly

Slow Cooker Balsamic Glazed Pork Tenderloin

Renee Collins: "Second time making. Got recipe from sister. This…" Read More
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  • 4 pounds pork tenderloin
  • 1 1/2 teaspoons salt
  • 3/4 teaspoon pepper
  • 2 cloves garlic (. minced)
  • 2 teaspoons sage
  • 1 1/4 cups brown sugar
  • 2 tablespoons cornstarch (plus 1 teaspoon cornstarch)
  • 1/2 cup balsamic vinegar
  • 1 cup water
  • 4 tablespoons soy sauce
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    NutritionView More

    Sodium85% DV2040mg
    Fat28% DV18g
    Protein188% DV96g
    Carbs19% DV56g
    Fiber0% DV0g
    Calories770Calories from Fat160
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat
    Calories from Fat160
    Total Carbohydrate56g19%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Pam a month ago
    It was dry. I cooked for the recommended 4 hrs but was dry. The glaze was very good.
    Renee Collins 2 months ago
    Second time making. Got recipe from sister. This is her variation. 1 pc. 3-6# pork tenderloin. 1/2 cup balsamic vinegar. 1 cup water. 1/4 cup honey. 3 Tbsp brown sugar. 1 Tbsp minced garlic. 1 tsp onion powder. Black pepper to taste. 2 Tbsp soy sauce. 2 Tbsp cold water & 1 T tsp corn starch. Cook on high for 4-5 hrs or low for 8. When done, strain sauce into pan, bring to boil, add cornstarch & water mix to make glaze.
    Becca 2 months ago
    it was delicious i would definitely make it again
    Jillian Partlo 2 months ago
    Turned out great sure easy and delicious
    Beverly 3 months ago
    Wonderful! Very tender and the glaze was delicious!
    Jessica 3 months ago
    The glaze was incredible!
    Amyyy 3 months ago
    Really great, the glaze was delicious. I do feel the pork did not need the whole four hours. It was finished sooner.
    Trina McWilliams 3 months ago
    Best pork tenderloin we have ever had. This sauce makes the meal!
    Hello Chef Clarke 3 months ago
    The glaze is definitely the star of this recipe! The pork was also delicious. I used thyme instead of sage and it turned out great.
    Beth McLaughlin 3 months ago
    Delicious! The glaze was excellent!
    Kate 4 months ago
    Fantastic! And easy! I only used 1 cup of brown sugar, and skipped the garlic because I didn’t feel like dealing with garlic.
    Olga Gorelik 5 months ago
    Fabulous recipe. I added some onion soup mix as recommended.
    Keith 5 months ago
    I made this last weekend. Found it a bit too sweet. If I make it again, I would reduce the amount of brown sugar to just 1 cup and maybe increase the amount of soy sauce to 5 tablespoons to cut the amount of sweetness.
    Nakia Coburn 5 months ago
    Amazing. The things I did differently was I browned it on the grill. I cooked it 4 min each side giving it that nice squared burn the grill does . I used thyme instead of sage. I cooked it on low the whole time. I sliced my 2lb tenderloin in half, long ways . It finished in about two hours. Left it on warm until the mash potatoes and Brussel sprouts were down. The glaze was amazing on the Brussel sprouts as well. The meat ended up sooo tender !
    Hintson Mankey 6 months ago
    We were short on time, so I made this in my instant pot--first time to use the instant pot. I would have liked it to be just a little more tender, but other than that (and it was probably my fault that it wasn't tender-er) we all loved it. Even my youngest daughter who doesn't like any new food! The leftovers will be wonderful, and everyone was right, the glaze was delicious with the mashed potatoes. A question to others, what veggies did you serve with it?
    White 6 months ago
    It was absolutely fantastic!! I think the leftovers will b even better!
    ZealousSousChef 6 months ago
    Will be making tonight!
    Char Little 7 months ago
    It was really good. But next time I make it, I'm going to cut the balsamic vinegar in half. Left a bitter taste after eating.
    Mike 7 months ago
    4 hours was a bit long for the tenderloin. Agree with other review writers that I may reduce the amount of brown sugar next time. Recipe makes A LOT of sauce, but it tasted pretty good!
    Alicia H. 7 months ago
    Easy to make and delicious
    Nicole D. 7 months ago
    So delicious! I cooked it in the Instant Pot instead of the slow cooker for 5 minutes, with 1 cup chicken stock and a little balsamic. The balsamic glaze is to die for!
    Duffy 7 months ago
    Great! The sauce makes it so be sure to slather it on!
    Tara 8 months ago
    The whole family loved it. I cut the brown sugar in half and cooked it for about 3 hours on low and 1 hour on high as per other reviewers suggestions.
    Faustin 8 months ago
    Taste Great! Very tender, Good sauce.
    Lathy Hachey. 9 months ago
    My family loved it I will definitely be putting this recipe on my repeat file for
    Ally a year ago
    My pork was delicious. I would definitely serve this with veggies on the side. The sauce was very sweet so you need something to cut it. I had tons of sauce left over and served 3. I would definitely make less sauce next time but over all I was very satisfied
    Carolyn Gentry a year ago
    This is the second time I made it! Everyone loves it. Especially my mom that is 93 years old!
    Kiaya a year ago
    It was good. I think I prefer my pork tenderloin cooked in an oven rather than a crockpot
    Kerry a year ago
    First 5 star we’ve given!!! No substitutions - followed directions to the letter but for the high heat. I did this low and slow. AMAZING!!!!
    Shoumo Banerji a year ago
    Pretty good. Will try to dry out the pork next time

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