- cooking spray
- 1 pound pasta (dried ziti)
- 48 ounces marinara sauce
- 15 ounces whole milk ricotta cheese
- 2 cups low moisture mozzarella cheese (shredded, divided)
Michael Plews 5 days ago
Turned out great. I had it on high for 1hr and low for 1.5hr and the pasta was not hard like other comments suggest.
Chris H. 9 days ago
I cooked it on high for an hour, then on low for 3 hours. I did not have a problem with the noodles being hard. Pretty good!
Page 20 days ago
Hard pasta. I suggest sticking to a traditional method when making pasta dishes.
Mann 17 Jan
pasta was still hard