Slow Cooker Baked Potato Soup with Cheddar Cheese & Bacon

FOODLETS
9Ingredients
55Minutes
360Calories

Ingredients

US|METRIC
  • 2 sweet onions (chopped)
  • 2 pounds russet potatoes (chopped into 1–2 inch pieces)
  • 6 cloves garlic (smashed)
  • 32 ounces chicken stock (or broth, one carton)
  • 1 tablespoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup half & half
  • shredded cheddar cheese
  • cooked bacon
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    NutritionView More

    360Calories
    Sodium90% DV2170mg
    Fat8% DV5g
    Protein29% DV15g
    Carbs22% DV65g
    Fiber16% DV4g
    Calories360Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol15mg5%
    Sodium2170mg90%
    Potassium1430mg41%
    Protein15g29%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber4g16%
    Sugars15g30%
    Vitamin A2%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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